Brussels Sprouts

These were super easy to make and they were yum yum. My husband and I had decided a long time ago that we did not like Brussels Sprouts, but we changed our minds! We couldn't get enough of these.

Ingredients 

• 1 1/2 pounds Brussels sprouts
• 3 tablespoons good olive oil (maybe more)
• 3/4 teaspoon kosher salt
• 1 clove of Garlic (minced)
• 1/2 cup onion chopped
• 
  

• Directions

• Cut off the brown ends of the Brussels Sprouts and pull off any yellow outer leaves, then slice them long ways and set aside. In a skillet, Saute' the onions and garlic in olive oil unto the onions are opaque in color. Add the Brussels and salt. Cook on Medium high heat, stirring often for 10 minutes (be careful not to cook them on to much heat, they will burn on the outside before they are done in the center). Serve Immediately. 

Enjoy,

April